Sunday, April 30, 2017

Menu This Week

Menu for this week:

This is from our 15th Anniversary mini-honeymoon. We went to the Oregon Garden Resort. It was beautiful and we got to go the gardens after all the other people left.  It was a romantic evening even with the little one in tow.

Monday: Balsamic Chicken with Roasted Vegetables
Tuesday: Veggie Lasagna Portobello Mushrooms
Thursday: Slow Cooker Italian Beef Hoagies (These are AMAZING). 

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